Basmati rice is a variety of aromatic long fine grain rice, traditionally grown in India and Pakistan. It should be clarified that basmati is a very energetic rice. In the sense that it has more calories compared to other types of rice out there and it is also much more nutritious.Origin: Pakistan..
2.20€
Ex Tax:1.95€
It comes from the first peeling. It is a rice for those who follow a healthy diet, since it is the least processed rice of all the varieties. It needs more boiling time, almost twice that the others but it tastes excellent. It has a tenfold proportion, vitamins and nutritional 10 times more than the..
1.20€
Ex Tax:1.06€
Carolina is a medium grain white rice, picked with the strictest criteria from the rice fields in Thessaloniki in northern Greece. It is ideal for pilafs and thick curies.Origin: Serres, Greece..
2.20€
Ex Tax:1.95€
Glace its a short grain, white color, soft and rich in starch rice. Ideal for soups, porridge and rice milk as well as for baby creams.Origin: Serres, Greece..
2.00€
Ex Tax:1.77€
From the plains of Macedonia and Serres, the long-grait white rice Nyhaki is considered the ideal rice for soups and pilafs. Its relatively hard rice with no so much starch content so it nees moisture arounds it to cook properlyOrigin: Serres, Greece..
1.90€
Ex Tax:1.68€
Greek yellow parboiled rice from Serres (North Greece). Bonet variety its a long-grain rice, preboiled with a slighly beige-yellow color. It has been processed cause of the color. Its easy to boil and its ideal for pilaf type preparations .Origin: Serres, Greece..
2.00€
Ex Tax:1.77€
Mixture with American black wild rice and Greek yellow parboiled rice. The black rise grain its hard and thin. It needs special preparation soaking for a long time and boilling more than normal.Origin: America/Greece..
2.50€
Ex Tax:2.21€
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